We’ve all heard about the benefits of meal planning and
creating a plan. How if you don’t make a plan, you are planning to fail. And
while that may indeed be true (I know it has happened in my life), I do
understand that life is BUSY. We are on the go. We have places to go, people to
see and things to do.
But that doesn’t mean your health has to take a back seat!
Recently while I was researching some new ideas to share with my challenge
groups, I came across a pretty stellar idea for meal planning called “meal mapping.”
My organized, detail oriented brain revolted at the idea at
first. But after I shared it with my group and the more I thought about it, the
I thought, hey, this could actually be really great.
So what is meal mapping? Well, to the detail oriented
person, it can look a little like chaos at first. It’s just a different method
of meal planning with a little more flexibility and a little less rigidity.
What you do is grab a pen and paper. Got it? Now. Write down
seven dinner ideas on this paper that you want to have for the week. Just
anywhere you want on the paper. Scatter it around, write it in a circle, or
even in a line if you want.
The idea is to write down your main dinner ideas, and from
there you can pick and choose which dinner you want to create that night, thus
allowing for more flexibility in your planning. You are still planning for all
of your meals, but they aren’t restricted to a certain day.
I have tried this method for the past three weeks, and
really enjoy it! Since we use our dinner leftovers for lunch the next day, this
was a great idea. We also tend to rotate through the same breakfasts or snacks
throughout the week, so not much additional planning was needed there. Dinner
was always the big one, and one that did change sometimes.
I got tired of creating lots of lines and filling in the
box, so I gave this a whirl and it’s worked out great! I also create a little
section that I entitle “breakfast” where I put our breakfast options to rotate
through, Shakeology, smoothies, muffins, omelets, and maybe even a special
pancake breakfast for Zach. I also create a little spot for snacks, and write
down things like: veggies with hummus, smoothies, yogurt. This allows for
proper planning, but flexibility!
So, if you are looking for a new way to meal plan, or just
getting started with meal planning, give meal mapping a try! It’s simple, easy,
and flexible. Take your biggest meal of the day and plan around those. For us,
that was dinner, because we got our lunches from that as well, but it can vary
from person to person. Or you could try meal mapping for all three meals of the
day if you want something different!
What’s your favorite way to meal plan?
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