For those of you who know about the 21 Day Fix and the 21 Day Fix Extreme programs, you probably know that sometimes meal prep can get tricky if you are making anything that is "mixed." Today I wanted to share some of my tips on how to navigate those tricky waters found in meal preparations and counting your containers!
(My tasty spaghetti squash burrito bowl is a "mixed" recipe with a lot of different containers present!)
Say for example, you want to make soup, or even healthy versions of lasagna, or jambalaya. Trying to portion them out, and make the recipe can be difficult, and you want to make sure that you are still counting your containers correctly so you can stay on track. Let me tell you, it's pretty simple and easy, and you can enjoy an even wider variety of recipes when you learn how to do it!
Let's take a healthy version of jambalaya for example!
To start, you want to first determine how many servings you are going to make for the entire recipe. For this jambalaya, let's say it's four servings.
To review: Step 1, determine how many servings you will have.
For each recipe that you are looking at, you want to notice the key ingredients and what container they coordinate to in the 21 Day Fix. In our jambalaya (I haven't actually made this, it's just what is in my head, mind you) we will have brown rice (yellow container), onions, red bell peppers and green bell peppers, and tomatoes (green container), turkey sausage (red container), tomato sauce (purple) and your seasonings (no container, free food).
Step 2, figure out from the ingredients what containers are included.
Next, convert your recipe to fit the containers, or figure out how many containers the recipe calls for. Let's say for this recipe, you are making it on your own, so you will create your own container count. Say we want one yellow container per serving. That means you will need four yellow containers of rice for the whole recipe. Green, because there are a lot of veggies, you could do two green containers per serving, which mean you need eight green containers of veggies total. Continue that with your other ingredients as well.
If you already have a recipe, you can follow that recipe and measure out the portions with your containers and take note of how many there are, and divide it by the total servings you have!
Step 3, Fit your recipe to the containers.
Your last step is to cook, enjoy and mark down your containers! It may seem a bit confusing at first to figure out the containers for "mixed" recipes. Sometimes it seems simpler to just eat a red container of baked chicken, a yellow of mashed sweet potatoes, and a green of broccoli. But then other times, you really crave a good recipe.
And the great thing about the 21 Day Fix and the 21 Day Fix Extreme is you can absolutely do that, and get creative with your cooking and recipes! They can be as simple or as elaborate as you want them. Give yourself time, you will get the hang out it.
Just take these steps and transfer them to any other recipe you want! Just make sure the ingredients you are using are included on your list of foods you can eat. Things like soup are fantastic, you measure out your proteins, veggies, and the like and eat up! Chili is another great recipe you can do with the 21 Day Fix and divide up in portions as well.
If you have any questions about how to divide up certain recipes, or clean them up, please do not hesitate to reach out and ask me! I would love to help you navigate those recipes and come up with a simple and helpful solution for you.
What's your favorite "mixed" 21 Day Fix recipe? Share below!
Here's one of my favorite...ground turkey enchiladas...21 Day Fix approved!