"Healthy Stuff" Bowl

Even after traveling all over the world, and having my fair share of rice and beans in Africa and Asia, I'm not sick of it. In fact, I love to dress it up!Last night I was running low on time to cook, and needed to use up some bell peppers we had left over in the fridge. So I decided to improvise and experiment.

Enter in the "healthy stuff" bowl. Like several of my other recipes, this can be very early customized to your personal tastes, as well as what you have on hand.

Healthy Stuff Bowl

Ingredients
(Makes 4-6 servings)
1 lb ground turkey
1 1/2 cup cooked brown rice
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
2-3 cups rough chopped kale (just depends on how much green you want!)
2 tsp cooking oil
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsp black pepper
1 tsp cumin
1/2 tsp crushed red pepper
1/2 tsp chili powder
1 1/2 cups tomato sauce

Directions
1. Heat up your cooking oil in a large skillet over medium high heat.
2. Add in your onions and chopped bell peppers, cook until tender.
3. Add in the ground turkey, and brown through, mixing with the vegetables.
4. Season with the garlic powder, onion powder, black pepper, red pepper, cumin and chili powder.
5. Add in kale and 1/3 cup of water, cook and mix until it begins to wilt.
6. Add in the cooked rice and tomato sauce, stir and mix together until incorporated.
7. Cover and cook on medium low for 10 minutes, stir occasionally.
8. Enjoy!

If you wanted, you could add in black or red beans. Or substitute the brown rice for quinoa! The possibilities are truly endless. Experiment and find out what you like, too! But if you are short on time, this is an easy one to throw together and have a balanced meal.

What about you, do you like rice and beans or do you have to spice it up a bit to eat them?