Friday, March 20, 2015

DIY Strawberry Ice Cream

Today is the first day of spring, and what better way to ring that in and the approaching warmer weather than with super easy and delicious strawberry ice cream? This was incredibly easy, and I loved it! I have made ice cream with frozen bananas before, which is also very good, but sometimes I want something with less of a banana-y flavor.

Enter strawberry ice cream.

It's like an ice cream meets a yogurt, meets a sorbet, meet a sherbet. All delicious. So be sure to give this recipe a try!

DIY Strawberry Ice Cream
(Makes 4 servings)

4 cups frozen strawberries
1/2 cup plain yogurt (I used Greek, you could probably even use a vanilla greek yogurt if you like it a little sweeter!)
3 Tbsp honey
1 Tbsp fresh lemon juice

1. Place all ingredients in a food processor (or blender), blend until smooth.
2. Divide into 4 servings, or dip out yours and save the rest for later, and ENJOY!

So easy, so refreshing, and best of all, GUILT FREE! Who is going to try this delectable treat? 

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